Tom Collins

letsCocktail - Your Party

Tanqueray Gin, lemon juice, sugar syrup and soda. A long, fresh cocktail with a unique sweet and sour twist.

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  • 50ml Tanqueray London Dry
  • 150ml Soda water
  • 25ml Lemon juice
  • 12.5ml Sugar syrup

Add Tanqueray London Dry, lemon juice and sugar syrup to a cocktail shaker filled with ice. Shake to mix. Strain into a Highball glass full with ice. Top with soda water. Lightly stir. Garnish and serve.

Glass: Highball
Garnish: Lemon Wedge
Ice: Cubed
Tanqueray London Dry Pick up in-store